jewelbug Profile - (13152879)

cook's profile


Home Town: Barrie, Ontario, Canada
Living In:
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Healthy
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 4 reviews
Cottage Cheese Chicken Enchiladas
Made this for a catering job which was a huge risk because I never made them before. I used flour tortillas and did as others suggested and baked them 15 mins before adding sauce and cheese. I wiped the tortillas in sauce to make them easier to use, did not heat them. I did my chicken with the sauce in the slow cooker so no shredding required as the slow cooker does that for you. Topped with some green onion. Fantastic!

0 users found this review helpful
Reviewed On: Apr. 27, 2014
Slow-Cooker Pepper Steak
Just had two bowls of it on rice. Slow cooked 7 hours, I put the peppers in about halfway through but still too soon, they were mushy so next time I'll add more towards the end. Delicious! I did use chicken stock because I didn't have beef but I would make it that way again because it tasted really good.

1 user found this review helpful
Reviewed On: Apr. 7, 2014
Banana Fritters
Thanks for this recipe! I have since substituted the banana's with all different things from blueberry pie filling to pumpkin pie filling, pineapple and coconut etcetc and they are all awesome! I will be selling these at my shop this summer with homemade ice cream!

0 users found this review helpful
Reviewed On: Feb. 3, 2010

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