This was quite a nice spaghetti sauce, I'm not going to lie. I changed a few things though. 1. sliced beef sausage instead of the other ones listed 2. few more cloves garlic because we like it 3. no tomato paste, basil leaves, thyme, or pepper flakes 4. used "spaghetti seasoning" and an extra teaspoon sugar and zucchini 5. browned beef and sausage in a frying pan before putting in pot. 6. used corningware pot instead of kettle, but will try it in a big frying pan next time as they do better on the stove top. Not sure if I'll make it again, but it was nice :)
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This was quite a nice spaghetti sauce, I'm not going to lie. I changed a few things though. 1....