jennabeanski Recipe Reviews (Pg. 1) - Allrecipes.com (13152785)

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Soft Oatmeal Cookies

Reviewed: Sep. 24, 2012
these turned out great. a fantastic fall cookie
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Salt and Garlic Bagel Chips

Reviewed: May 28, 2012
Sooo tasty! I really never knew stale bagels could have a second chance! These would be perfect with a nice dip, but they were satisfying as any chip on their own too with all the great natural flavours. I forgot the Italian seasoning, but it was still great. Needed to keep adding oil to have enough.
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: May 6, 2012
Used this recipe to make chicken breasts. They turned out really nice. I love the rosemary flavour in there. I did mine in the oven on 375 for 15 min per side. I made a bit more sauce for the pasta I served it with
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1 user found this review helpful

Banana Banana Bread

Reviewed: May 5, 2012
It's amazing how simple yet delicious this recipe is! I was making it up one handed on the phone, so I just mixed everything in 1 bowl, but I think the result was fine- very moist and exactly what you want in a classic banana bread. I topped mine with walnut pieces and a sprinkle of brown sugar before baking, which was a great addition.
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1 user found this review helpful

Chunky Cod Stir-Fry

Reviewed: Mar. 28, 2012
Yumsters! Didn`t use frozen veggies- did big chunks zucchini, red pepper and broccoli and it was amazingly colourful! I added 3/4 tsp fresh ginger and some honey garlic sauce (bottled) to give it more of the stir fry flavour my family likes. Everyone enjoyed it. Served over quinoa mixed with cous cous. Best part was that it is supppper quick and adaptable!
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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Feb. 28, 2012
didn't have garbanzo beans so i used white kidney beans and it turned out well. also roasted my own red and yellow peppers and skinned them instead of using from a jar. i fine tuned the spice and lemon levels to my taste and also added an herb mixture. didn't have tahini so i tossed in a handful of sesame seeds and olive oil. this is a good base recipe and is very versatile to suit your taste. fantastic with tosted pita chips. thanks for posting marbalet
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1 user found this review helpful

Easy Roasted Peppers

Reviewed: Feb. 23, 2012
Turned out great! Tossed with some sundried tomato salad dressing, garlic powder and herb mixture and everyone loved it!
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3 users found this review helpful

Five Spice Turkey Cheeseburgers

Reviewed: Jan. 31, 2012
This was good! Used ground beef instead of turkey and omitted the Chinese spice mix. But it turned out very good. Everyone loved it. Better with 2 pineapple rings vs. one!
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5 users found this review helpful

Slow Cooker Borscht

Reviewed: Nov. 29, 2011
This soup turned out well. Kind of a sweet and sour taste that was unique, and not bad. Made for some great leftovers.
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2 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Nov. 15, 2011
This was a huge hit with the whole family- and for once, I didn't change anything! Actually, the only thing I did differently was to not cook the meatballs in the sauce. I found that 12min in the oven was perfect. It was so colourful and felt Hawaiin. The sweet-sour ratio was perfect. Definitely will be making this again, and would be proud to serve it to company :)
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3 users found this review helpful

Simple Chicken Parmesan

Reviewed: Nov. 8, 2011
So good! Whole family loved it! The note says that it makes twice as much sauce as is needed, but I let it simmer while I did the chicken and it reduced and got thicker and was just enough. I doubled the oregano and basil and added a bit more sugar, as per our family's taste. Word to the wise: the breading on the chicken burns fairly easily at med-hi heat, so a medium heat would be better. I am already excited to make this again!
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4 users found this review helpful

Heavenly Chipped Chocolate and Hazelnut Cheesecake

Reviewed: Oct. 27, 2011
Simply the best cheesecake I've ever had! It was gorgeous and delicious and stunning for Thanksgiving dessert. Used Torani hazelnut flavouring, as I didn't have liquer. This recipe takes time with waiting, roasting, crushing, whipping, etc. but it is absolutely worth it!
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3 users found this review helpful

Pumpkin and Sausage Soup

Reviewed: Oct. 16, 2011
I'm rating this 2 stars because made as it is posted it somehow turned out all wrong for me. More of a thin broth with no pumpkin flavour, texture or colour. I ended up adding a lot more pumpkin in. It was homegrown, roasted pumpkin, which I strained, pureed, then added, instead of letting it cook in the soup. This made it a very quick soup, as I did not have to simmer for 45 min. I doubled the thyme and added a bit of rosemary. Used 3/4 cup 1% instead of the cream, left out the butter, and added salt. I didn't have praline liquer so I added a touch of maple extract. Not a bad thing! Overall, I was a bit worried I hadn't done enough to "save" the soup, but everyone loved it! We really enjoyed the chunks of sausage. Definitely excited to eat the leftovers and will be making it again seasonally. If you fiddle with the levels, you can't go wrong with this recipe. Thanks MARBALET :)
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5 users found this review helpful

Tzatziki Sauce II

Reviewed: Sep. 5, 2011
This tzatziki was not the best I've had, but the best that I have personally made. I used Greek yogurt, so I didn't have to strain it. I did press the shredded cucumber in a clean cloth to eliminate the excess juice and came out with a good constistency. I like my tzatziki a little more intense, so I added a few squirts of lemon juice. Did not use the mint leaf suggestion. Just played with the levels of ingredients until it was the way I like it. Looking forward to having this with a Greek meal!
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2 users found this review helpful

Easy Indian Butter Chicken

Reviewed: Aug. 22, 2011
This was amazing! Best butter chicken recipe I have tried so far. Next time I will cook the chicken first, set it aside, then use the frying pan to carmelize the onions and then add the sauce ingredients in with the onions, and finally re-add in the chicken to save some dishes :) I played with the cream and tomato sauce levels until I got them how I wanted it and it was great. I'd be happy to serve this to anyone!
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1 user found this review helpful

Banana Coconut Loaf

Reviewed: Jul. 27, 2011
This was delicious! So moist and tasty :) I changed it a bit by adding toasted coconut and almonds, a bit of cocoa powder to make it chocolatey, and i don't even remember what else by this point. Really nice with some natural peanut butter though!
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2 users found this review helpful

Mom's Best Pork Chops

Reviewed: Jul. 3, 2011
Second time around I didn't bake these. My chops were thin enough that I could just fry them for a few minutes on each side and that didn't dry them out too much. These were really nice. I had to add extra seasoning to the breading and egg mixtures. Nice with gravy on top!
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6 users found this review helpful

Peanut Butter and Banana French Toast

Reviewed: Jun. 11, 2011
Simple and delicious :) Will try topping it with honey next time
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3 users found this review helpful

White Chocolate Blondie Brownies

Reviewed: Jun. 6, 2011
My family loved the concept of a white brownie! These were very tasty and we loved them. The only thing that didn't go so well was the baking. Mine turned out too browned and crispy on top, which wasn't what I was going for. I wonder if it's because I was baking them in a small toaster oven and they were too close to the element? I will probably put them on a lower rack and try a lower temperature for longer next time. So yum though. Thanks for sharing the recipe :)
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15 users found this review helpful

Homesteader Cornbread

Reviewed: Jun. 5, 2011
This is good! Maybe I like this because I am from Canada, where the recipe originated from :) Little bit sweet I thought at first, but it actually goes really well with my pork chili. I added about 2 tsp lemon juice because I like my cornbread with a slight lemon-y taste, and it is great. Found that the temperature was maybe too high, as the edges got quite browned and crunchy quickly. Will experiment with temperatures and bake times next time.
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4 users found this review helpful

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