Meg Profile - (13152614)

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Home Town: Chicago, Illinois, USA
Living In: Aurora, Illinois, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Slow Cooker French Onion Soup
This was super good and actually really easy. The hardest part was cutting the onions. Caramelizing the onions did take some time, but it wasn't hard. I could easily pay attention to a 2 year old running around while doing that portion. I also didn't use low sodium broth, but regular all natural Swanson's. Because of this I didn't add any salt and I didn't miss it when it was finished. I forgot to buy the cheese in the recipe so I used what I had around the house which happened to be shredded mild cheddar and fine swiss. It tasted great! It also makes the house smell awesome, added perk. I will definitely make this again.

2 users found this review helpful
Reviewed On: Jan. 24, 2013
Turkey a la King
This recipe is great, but I prefer to call it Chicken Pot Pie Puffs since I rarely use turkey and it has the flavor of pot pie. My son (3 years old) and I love it and it's an easy recipe to make. Grab a roasted chicken from the deli at the store and its super easy! I also like to use frozen carrot/peas. It adds some color and tastes delish.

0 users found this review helpful
Reviewed On: Nov. 27, 2012
Baked Macaroni and Cheese III
This recipe is really great! My husband and I really enjoyed it. Like everyone else has said, using a smaller pan rather than a bigger one is definitely a better idea. I used an 8x11 and it came out just fine. However, if you're from a higher altitude like Denver cook this baby for about 10-15 minutes longer than the recipe asks for. Our first go at it was a little mushier than we would have liked, but definitely more than edible.

0 users found this review helpful
Reviewed On: Jan. 19, 2009

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