I made some changes to this recipe, but it turned out great! I was out of A.P. flour, so I used all Whole Wheat. I also added a handful of chip crumbs and a cup of crushed rice cereal (for texture and just because) I also added sesame seeds, sesame oil (and subbed the veg oil for Olive) parsley, and oregano. I also drizzled a little bit of beer in after the water, to get the consistency right (I added extra dry ingredients too). Also I HATE rolling out dough of any kind, so I just patted it into the cookie sheet. I had more than I needed for one cookie sheet, so I left my crackers thick. I sprinkled extra sesame oil and sesame seeds on top as well as come coarse salt. They came out VERY tasty, but were too thick and dense. I will keep this recipe as my stand by and I will follow the partial A.P. flour and THIN rolling rules, next time ^_^.
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I made some changes to this recipe, but it turned out great! I was out of A.P. flour, so I...