Cake<3 Profile - (13152524)

cook's profile


Home Town: Fallbrook, California, USA
Living In: San Diego, California, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Healthy
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 7 reviews
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Fantastic! And very flexible. I haD no red lentils, red beans worked just fine. A dash of cinamon and olive oil for butter I also added some pressed garlic, cayenne pepper. Greek yogurt on top! So so so good! Pretty sure you can't go wrong with this one! I just wish it didn't look like diarrhea when pureed, but with the yogurt garnish it looks ok. I pureed the whole thing too, I left all of the skins on, and it worked well. Going to be making this a lot! Thank you for the fantastic recipe!

9 users found this review helpful
Reviewed On: Feb. 1, 2011
Creamy Rice Pudding
Delicious! I added cinnamon of course! I used short grain sticky rice (the same one I use for sushi) and doubled the recipe (which I think led me to be able to omit adding the milk the second time). It was delicious warm last night, and amazing cold this morning for breakfast! Nom Nom Nom!

1 user found this review helpful
Reviewed On: Jan. 26, 2011
California Grilled Veggie Sandwich
I never thought of grilling veggies to put on a sandwich, but seeing as this is one of the highest rated recipes on the site, I HAD to try it. I sauteed garlic, red bell pepper, red onion, yellow squash, and a little avocado on a skillet for about 10 min on low until everything was soft and the garlic and onion were caramelized. Toasted a roll with mayo and feta. And then I devoured it, SO DELICIOUS! Even my boyfriend, who basically hates veggies (esp. onion) tried a bite and had to admit it was F***ing delicious! So for one night a week where you dont want to eat meat, even for non veggies lovers, this is gold. Thank you for the amazing idea.

0 users found this review helpful
Reviewed On: Nov. 4, 2009

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