Anna Recipe Reviews (Pg. 1) - Allrecipes.com (13152466)

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Crumb-Topped Strawberry Rhubarb Pie

Reviewed: Apr. 22, 2012
This was so good! Others wrote that it was too sweet, but I didn't think so. I can't wait to make it again. Oh, and I only made half of the crumb topping, but I'm sure it could be good with more.
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6 users found this review helpful

Cinnamon Rolls II

Reviewed: Feb. 27, 2010
Don't use fat free cream cheese for the frosting! Once I discovered that, I made it with real cream cheese and these were AMAZING!
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1 user found this review helpful

Roasted Cauliflower Soup

Reviewed: Oct. 7, 2009
You have to try this soup! It seems like a lot of steps, but it's very simple. I didn't have any sherry, but it still turned out wonderful! I added cheese, and my husband said this was his new favorite soup! It's creamy enough that it doesn't need to be blended, and I didn't feel like there was too much garlic at all. However, the amount of onion seemed to equal the cauliflower, so if you love onions then it's great, but if you have kids, you might want to put it in a food processor or use a smaller onion. This soup is very filling, but you may want to double this recipe if you're feeding more than two hungry people...it's that good!
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1 user found this review helpful

Homemade Crispy Seasoned French Fries

Reviewed: Sep. 28, 2009
I was snacking on these fries while cooking them, and they were really crispy and yummy. However, by the time I was finished they were no longer crispy, but rather limp and greasy. I won't make these again.
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2 users found this review helpful

Quick Fudge Icing

Reviewed: Sep. 28, 2009
I don't know if I made it wrong or not, but mine was very smooth while warm, but as it cooled it became grainy.
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3 users found this review helpful

Grandpa Crotts BBQ Sauce

Reviewed: Apr. 14, 2009
I wanted to make oven baked BBQ chicken, and my husband hates store-bought BBQ sauce. I coated the chicken with this recipe, and he ate it up! It was good before I put in on the chicken, but seemed to taste even better once it was baked for an hour.
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9 users found this review helpful

Beef Taco Skillet

Reviewed: Apr. 14, 2009
The tortillas really make this yummy, so don't skip them for fear they'll become soggy, just stir them in right before you serve.
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1 user found this review helpful

 
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