Mackenzie Recipe Reviews (Pg. 1) - (13152364)

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Japanese Onion Soup

Reviewed: Jan. 19, 2009
Delicious! I've been craving this kind of soup for a couple of days now and I was going to just buy it, but I decided to make it. I actually used about 2 quarts of chicken broth and only a little water (maybe 1/2 quart water). I think the amount of water is maybe why some members complained about lack of flavor. I also sauteed the veggies in a little soy sauce before putting them in the broth. Awesome and super easy dish!
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