mcintyr1 Profile - (13152327)

cook's profile


Home Town: Eagle, Nebraska, USA
Living In: Grafton, Wisconsin, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy
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Recipe Reviews 27 reviews
Southern Sweet Ham Glaze
We made this for Easter ham and it was great! I halved the recipe because my ham was fairly small, and used whiskey instead of bourbon because that's all I had. We only put in half the amount of cloves. It made the ham a beautiful color, coated it well, and wasn't too sweet. Complex favors. I liked it a lot.

3 users found this review helpful
Reviewed On: Apr. 20, 2014
Vegan Cupcakes
my husband has recently gone on a health food kick, and i was aching for some cupcakes, so i made these. They are great! my first vegan cupcake recipe. The only thing i changed was the oil. To cut the fat (because i knew i wanted cream cheese frosting), i substituted unsweetened apple sauce and they were very tasty. my husband liked them!

6 users found this review helpful
Reviewed On: Feb. 13, 2011
Hamburger Potato Casserole
very bland. But a good base recipe. I added three cloves of garlic to the onions, which I sauteed before browning the hamburger. I added the can of soup to the meat in the skillet and warmed it up. Then I added about 1/3 cup of white wine and let it reduce a minute or two. Then I added the milk. I added sliced carrots in with the potatoes and layered cheese along with everything else. I ended up using cream of potato soup (because I had it and I don't care for mushrooms) and it turned out great!

1 user found this review helpful
Reviewed On: Jan. 7, 2011

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