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Vegan Cupcakes
my husband has recently gone on a health food kick, and i was aching for some cupcakes, so i made these. They are great! my first vegan cupcake recipe. The only thing i changed was the oil. To cut the fat (because i knew i wanted cream cheese frosting), i substituted unsweetened apple sauce and they were very tasty. my husband liked them!
5 users found this review helpful
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Reviewed On:
Feb. 13, 2011
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