Alison Louise Profile - (13152105)

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Alison Louise

Alison Louise
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Perfect Ten Baked Cod
use half panko and half breadcrumbs and double the recipe when you cook it

1 user found this review helpful
Reviewed On: Jan. 6, 2014
Teri's Dinner in a Pumpkin
This was really good! My family loved it.

1 user found this review helpful
Reviewed On: Oct. 31, 2013
Stephanie's Freezer Spaghetti Sauce
This turned out great although I would use less salt next time. I added roasted red peppers, and I roasted a bulb of garlic instead of the chopped garlic. I also used mainly red onions instead of white. I cooked it on low in an open pot for several hours and it thickened up really well. Then I pureed it with my immersion blender. Will definitely make it again but will use less salt next time. no need for tomato paste.

1 user found this review helpful
Reviewed On: Sep. 21, 2013

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