BonGobble Recipe Reviews (Pg. 1) - (13151959)

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Jim's Apple Raisin Pound Cake with Praline Glaze

Reviewed: Sep. 29, 2012
Man, oh man, this is a delicious cake. I followed the recipe exactly, except used a caramel glaze instead. The cake itself is now my only way to kick off Autumn. Hearty yet super moist- simply awesome.
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3 users found this review helpful

Flatlander Chili

Reviewed: Mar. 16, 2012
How in the world a simple chili recipe like this can be so special is miraculous to me. This is delicious. I subbed ground buffalo, added mushrooms, and replaced celery with some dried coriander. It is a perfectly flavored chili.
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3 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 25, 2011
This was my Christmas dinner. People said it was the best red meat they had ever eaten. It made my house smell delicious within five minutes of putting it in the oven. No need to do anything differently.
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Butter Snow Flakes

Reviewed: Dec. 5, 2010
I copycatted another reviewer. Rolled the dough into balls, rolled those balls in coconut, then made a thumbprint with blackberry and raspberry preserves. Also, doubled the cinnamon. I ended up with festive delights. I like that you can taste the orange zest.
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Shredded Potato Quiche

Reviewed: Jan. 19, 2009
Perfect! Just perfect. I microwaved 3 russets, let them cool in the fridg overnight, then thick shredded them as the crust. I could not believe how easily and pretty the quiche sliced. This will be a lifetime brunch standby.
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