Ellisa Recipe Reviews (Pg. 1) - Allrecipes.com (13151943)

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World's Best Lasagna

Reviewed: Jan. 2, 2012
I followed this recipe almost exactly and loved it. I simmered my sauce in a crockpot/slowcooker, used 8 oz of mushrooms, and didn't use any salt. Everyone loved the meal and I will definitely use this recipe again.
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Glazed Nuts

Reviewed: Dec. 5, 2009
LOVE this recipe. It was the first spiced nut recipe I tried making myself and I won't try any others. I did increase the vanilla and cloves the second time I made them and it was great, but these are perfect just the way there are listed. I do prefer the walnuts or pecans over the almonds, but that may be just my personal taste.
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