Amy4235 Profile - (13151759)

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Recipe Reviews 15 reviews
Vegetarian Mexican Inspired Stuffed Peppers
SOOO good!!! I did as another reviewer suggested and baked the green bell peppers (I used 8 peppers) for 10 minutes at 250 instead of boiling, as I didn't want them to lose their flavor. They were still pretty crunchy, so I wouldn't go that way if you want softer peppers, but I liked them just fine - and they still had that lovely bell pepper taste. I also used quinoa instead of rice - DEFINITELY the way to go. The texture was wonderful. I also followed a different reviewer's suggestion to improve the flavor profile by sautéing the onion with fresh garlic (always use fresh!!) for 10ish minutes, then adding the beans, cumin, and chili powder for another 10 min of sautéing, then setting aside until the quinoa was finished. Tossed those together with the tomatoes and cheese, and stuffed them into the peppers. The stuffing is DELICIOUS. Great recipe overall. Healthy and delightful - and, even better, looks really pretty and fancy for dinner guests. Will definitely make again.

20 users found this review helpful
Reviewed On: Nov. 9, 2013
Winter Vegetable Hash
Delicious! A lot of prep work, but I did not mind - cooking is fun. :-) Makes a very fresh, seasonal side dish. I did as another reviewer suggested and started out sautéing the potatoes with the onion and fresh garlic (instead of seasoning) for 10-15 minutes, then added the rest of the veggies (except the kale). Turned out perfect - the potatoes were nicely done. I also used portabella mushrooms since I couldn't find shiitake, and it tasted just fine. Definitely a keeper for a warm fall/winter meal!

1 user found this review helpful
Reviewed On: Nov. 9, 2013
Easy OREO Truffles
I screwed this up somehow with the baker's chocolate. Don't let it melt too long!!! I tried to add milk to thin it; it turned out crappy. :-( Need to give it another shot.

2 users found this review helpful
Reviewed On: Jun. 9, 2012

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