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Danish Kringle
So good! I made one kringle today, and it's already gone. I didn't have any sour cream for the dough, so I substituted a mixture of vanilla yogurt and baking soda (1 cup yogurt, 1 tsp baking soda) and it worked just fine. I would say to use your judgment on the filling. I added brown sugar until I was satisfied, and only used a tiny bit of butter, and still had some leak out.
2 users found this review helpful
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Reviewed On:
Feb. 27, 2011
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