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Coconut Custard Pie I

Reviewed: Nov. 27, 2013
I used coconut milk and it added a nicer element if your really into coconut but the fat in coconut seemed to be to much with 1/2 cup of butter. I'll reduce the butter next time. I think 1/4 cup would be enough.
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Surullitos de Maiz (Cornmeal Sticks)

Reviewed: Sep. 5, 2013
I used coconut water instead and 1 Tbl. less of sugar, they were delicious.
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Coconut Custard Pie II

Reviewed: Mar. 19, 2009
This is a very nice pie but a little loose for my taste so I used evaporated milk instead. One can of reg. & 1 can of fat free with an extra 1/2 tsp. of vanilla. It became a 5 star rating.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Jan. 19, 2009
It's a good recipe, however, another 1/2 cup of mashed banana makes it even better. I also added vanilla & sprinkled some additional walnuts on the top before baking. Nive...very nice!
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