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Foodie


Foodie
 
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Living In: Cleveland, Ohio, USA
Member Since: Jan. 2009
Cooking Level: Expert
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Recipe Reviews 6 reviews
Absolute Mexican Cornbread
I doubled this recipe for work, reducing the amounts of butter & sugar called for by half. I used a fresh lg. minced Anaheim & red pepper & added minced black olives & 6 thinly sliced green onions. Instead of shredded cheese, I used 1 lb. of 1/8" - 1/4" cubes of Jack, Colby & Cheddar which were still visible when baked. So good fresh out of the oven with butter, and the leftovers are good split & toasted. Everyone @ work liked it.

3 users found this review helpful
Reviewed On: Mar. 31, 2012
Sugar Coated Pecans
I made this recipe using salted party peanuts and substituted Splenda for the sugar. I omitted the cinnamon & added 8 drops of Toffee flavoring & 4 drops of butter flavoring to the egg whites. These are very good. There are sooo many options possible with this recipe and I will use it often. Yummy! :-D

3 users found this review helpful
Reviewed On: Feb. 17, 2012
Chuck's Favorite Mac and Cheese
Made according to the recipe, except that I added some Velveeta. It is incredibly bland. I like the idea of the cottage cheese with the pasta, so I will try again but will make major changes. I didn't want to rate this with stars, being that taste is soooo subjective but, unfortunately, I had to.  Since so many people like it, it is clearly a good recipe, it just does nothing for MY particular taste buds. :-)

1 user found this review helpful
Reviewed On: Feb. 11, 2012
 
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