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A Pad Thai Worth Making

Reviewed: Jan. 19, 2009
Terrific! Ate it for 3 meals in a row.
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Thai Fish Cakes

Reviewed: Feb. 26, 2009
Instant family favourite! We only blend 3/4 of the fish though, and chop the last 1/4 into chunks to add a bit of texture to the cakes. We also cover in breadcrumbs (freshly made) because we like them crunchy!
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