These turned out yummy! I followed the advice of a previous reviewers who suggested you leave the nuts in the syrup a minute or two longer and not bother with the slotted spoon; just dump the whole batch of nuts onto the parchment paper lined baking sheet. Cool slightly, separate the nuts a bit and put them into a plastic ziploc bag containing the 1 cup of turbinado sugar, 1 tsp sea salt, 1 1/2 tsp cinnamon and 1/4 tsp cayenne. Of course you can adjust the amounts to taste depending on the sweet-salty-spicy ratio you prefer. Shake them up well to coat and pour them onto a fresh piece of parchment on the baking sheet. Separate any clumps and let cool. Quick, easy and tasty!
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These turned out yummy! I followed the advice of a previous reviewers who suggested you leave...