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Curry Cheddar Scrambled Eggs

Reviewed: Jun. 10, 2012
I just made curried scrambled eggs by accident: I didn't want to waste the egg dip I made for some panko-breaded codfish fillets (with curried egg dip). Anyway, I threw the egg dip in the pan after the fish was done, and it was delicious! (actually, better than the fish; ) Anyway, no need for cheese; I liked it as is, with Jamaican curry, black pepper grind, some light adobo seasoning, and a little garlic powder.
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