ANGELAH100 Profile - (1315106)

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Member Since: May 2001
Cooking Level: Intermediate
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Recipe Reviews 43 reviews
Chocolate Crinkles II
Ran out of white sugar so had to use mostly brown sugar in the recipe. I also substituted 2-3 Tb of black cocoa for part of the cocoa powder to make it extra chocolaty. Dough was like brownie batter so I put in freezer for a few hours and then it was fine to scoop & roll in powdered sugar. They turned out great, everyone loved them. Best part is that the dough is perfect for freezer because it stays soft so there's no need to thaw it out - just scoop & roll.

1 user found this review helpful
Reviewed On: Sep. 11, 2014
Easy Batter Fruit Cobbler
Exceptionally easy to make and we all loved it. I doubled the recipe and it was still gone in a day!

0 users found this review helpful
Reviewed On: Aug. 18, 2014
Cinnamon Swirl Bundt Coffee Cake
It was great, kids loved it. Made these changes: substituted nonfat plain greek yogurt for sour cream (because I didn't have sour cream), also based on reviewers suggestions I doubled streusal quantities & used brown sugar instead of white, baked at 350F the entire time (about 40 min), 'floured' the bundt pan with cinnamon sugar. It's probably even better with sour cream, will try that next time!

1 user found this review helpful
Reviewed On: Jan. 2, 2014
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