Marnie Recipe Reviews (Pg. 1) - Allrecipes.com (13150828)

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Steak Salad

Reviewed: Apr. 8, 2014
I also crave this salad! It hits all the right flavors, and you can add whatever veggies you like in a salad. I love it for lunch the next day too!
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2 users found this review helpful

Buttery Soft Pretzels

Reviewed: Oct. 23, 2009
OMG! I can't stop eating these! I am home with a sick kid, and decided to experiment. These were so easy and FUN to make. Don't skip the baking soda bath. I forgot to do it on the sticks I made, and then couldn't figure out why they didn't brown up. Also, roll your dough thin. These puff up. I did cook them on 425 for 10 min, and they were perfect. Make sure to put a lot of oil in the pan. They still tried to stick.
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0 users found this review helpful

Blue Cheese Stuffed Mushrooms with Grilled Onions

Reviewed: Jun. 14, 2009
These are a huge hit with our grilling crowd! We grill the stems at the same time and then stick them down in to the blue cheese when done. Makes for a fun presentation, and no wasted stems. We often just make the mushrooms without the onions.
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4 users found this review helpful

Grilled Lamb with Brown Sugar Glaze

Reviewed: Feb. 20, 2009
I have made this several times. Most recently for Valentine's Day. This is such a yummy pairing with the lamb. It would be a bit strong on other meats though. Definitely best grilled. It does carmelize quickly though. But when the outside was done, the inside was perfectly medium rare.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 20, 2009
This soup is amazing! I always make a lot of it and plan to send some home with all my friends. Everyone raves! Even the kids! I saute the onions, celery and about 4 carrots diced to start the soup. Then go from there. The carrots add nice color and flavor.
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1 user found this review helpful

Sausage-Filled Stars

Reviewed: Feb. 20, 2009
I made these last year for a Superbowl party. I forgot to add the Ranch dressing, and I used hot italian sausage. They were a huge hit! I made them again for this New Year's Eve party. I made them w/o the ranch dressing. Everyone raved again! They do take some work to make, but it is fun. Definitely a special occasion recipe when you want to impress company. Especially the men!
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Creamy Spinach Soup

Reviewed: Feb. 20, 2009
I make this soup all the time. It is a huge hit with my 4 year old daughter, and all my friends. I saute an onion in butter and olive oil. (I sometimes add 4-6 oz. sliced mushrooms). Then I add chicken stock and the spinach. Then I follow the rest of the recipe as written. I like pepper, so I add a bunch to mine, but leave it out of the kids' version. I like to serve it with homemade biscuits to dip into the soup. Seriously... our favorite soup ever!
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Pork Chops with Blue Cheese Gravy

Reviewed: Feb. 20, 2009
We ate this gravy for the last two nights. First over pork chops, with broccoli and roasted potatoes, then over pan fried chicken with mashed potatoes and salad. It is so yummy! The first night I made the gravy exactly as the recipe was written. The second night I heated the left over gravy in the pan and added some half and half, and then more blue cheese. This recipe is a keeper!
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