I omitted 1/4 cup milk using only 1 1/2 as one reviewer suggested. My finished product with a 1.5 ounce sf ff jello pudding was easy to spread. I put it in the fridge right away so the icing could firm up a little bit. It made quite a bit more icing than I needed for 9" layers. I threw the leftovers in the trash. All in all it was quite nice tasting for a low sugar icing. I could taste the cream cheese (I used 1/3 less fat type). Using vanilla, which I did, I can certainly see it being good for a carrot cake. I put mine on a sugar free Devils Food Cake.
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I omitted 1/4 cup milk using only 1 1/2 as one reviewer suggested. My finished product with a...