Cyndee Profile - (13150770)

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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 5 reviews
Chinese Pepper Steak
I really liked this recipe. It worked out great because I didn't have fresh ginger on hand and it called for ground ginger, which I had. The taste was very good. Even my hubby liked it and he usually dislikes my stir fries. The only thing I did differently is use a slotted spoon to drain the beef I put in the wok/pan so it could stir fry instead of thicken the sauce before the veggies were cooked. I then added leftover sauce at the very end when the veggies were done. Stirred fried a minute more and the sauce thickened nicely.

0 users found this review helpful
Reviewed On: Jul. 12, 2015
Sugar-Free Frosting
I omitted 1/4 cup milk using only 1 1/2 as one reviewer suggested. My finished product with a 1.5 ounce sf ff jello pudding was easy to spread. I put it in the fridge right away so the icing could firm up a little bit. It made quite a bit more icing than I needed for 9" layers. I threw the leftovers in the trash. All in all it was quite nice tasting for a low sugar icing. I could taste the cream cheese (I used 1/3 less fat type). Using vanilla, which I did, I can certainly see it being good for a carrot cake. I put mine on a sugar free Devils Food Cake.

7 users found this review helpful
Reviewed On: Oct. 10, 2011
Cottage Cheese Pancakes
I love the idea of cottage cheese pancakes and these really deliver. I follow the recipe as written and they turn out delicious! I enjoy topping them with low carbohydrate jam since the pancakes are fairly low carb. Fits as a treat on my low carb diet and a great alternative to eating eggs and yogurt for breakfast, which most low carb dieters end up doing.

1 user found this review helpful
Reviewed On: Sep. 17, 2010

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