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Simple Spinach Lasagna

Reviewed: Jan. 7, 2012
This dish has become a favorite of my family and a frequent dinner in our weekly menu. Not difficult to make and serves well as a left over.
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Tandoori Chicken II

Reviewed: Jan. 7, 2012
Very easy way to give great flavor to chicken. I slightly deviated from the recipe by cutting the chicken into cubes and marinating the chicken in the tandoori paste for three hours. The chicken was cooked in a skilled over medium high heat and served over brown rice. I found a nice side dish to be mashed sweet potatoes. It was a nice sweet contrast to the flavor of the chicken.
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