Anne Schirmer Recipe Reviews (Pg. 1) - (13150653)

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Anne Schirmer




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Reviewed: Jan. 4, 2014
I am German and have had lots of Gluehwein in my life, funny enough I never made it myself, since you can simply buy it anywhere in Germany. Since I've been in the US for many years, I looked for a recipe and I really enjoy this home made Gluehwein, it tastes great and authentic and I like that I can vary the ingredients if I want to, such as adding more orange joice, or adding spiced rum. Thank you so much for sharing this recipe, it brings a piece of home to me :-)
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Cabbage and Noodles

Reviewed: Dec. 27, 2012
I love this recipe! I'd just want to point out that it is important to chop the cabbage finely, not too coarse. And also it takes much longer than 5min for the cabbage to wilt enough for us to enjoy the dish. We like it all mushy and soft :-) We also dress up the dish with plenty of salt, mustard and caraway seed. Thanks for this recipe, so simple yet it never crossed my mind!
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1 user found this review helpful

Teriyaki Salmon

Reviewed: Aug. 10, 2012
So I was looking for a recipe that I have been using for a year or two and couldn't find it on here anymore. This one comes close and seems to incorporate the suggestions from reviewers from the other recipe. Long story short, I love this recipe and have been making this many times. It never fails. I do go a bit easy on the lemon juice. Thank you!!
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48 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Mar. 15, 2012
Very easy, very good! Only one comment - the sauce must be reduced for quite a while. 5 min was not nearly enough, I think I reduced for ~20min. I kept tasting it and eventually it tasted right and had the right consistency. Thanks for a great and easy recipe - this is a keeper!
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Ukrainian Red Borscht Soup

Reviewed: Mar. 21, 2011
I ate borscht at a Ukrainian restaurant in NYC and loved it! Finally got around to trying it myself. After reading some of the reviews, I opted for vegetarian borscht. I left out the tomato paste entirely and just added a whole can of the diced tomatoes. I used 4 beets, shredded 2 of them and cut 2 of them in thin sticks. I added 1 quart of beef broth instead of water, some red wine and also lemon concentrate at the end because I felt it had to be tangier (I really like marinated baby beets). The dill is really working wonders for this soup, I used lots of it. All in all, an easy recipe to follow and I love how it came out. I think next time I may try to add one jar of the marinated beets and see how that works out.
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7 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Jan. 18, 2009
This was easy, quick and very tasty. I'll be cooking this again for sure. Thanks very much :-)
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2 users found this review helpful

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