Anne Schirmer Profile - (13150653)

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Anne Schirmer

Anne Schirmer
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
I am German and have had lots of Gluehwein in my life, funny enough I never made it myself, since you can simply buy it anywhere in Germany. Since I've been in the US for many years, I looked for a recipe and I really enjoy this home made Gluehwein, it tastes great and authentic and I like that I can vary the ingredients if I want to, such as adding more orange joice, or adding spiced rum. Thank you so much for sharing this recipe, it brings a piece of home to me :-)

0 users found this review helpful
Reviewed On: Jan. 4, 2014
Cabbage and Noodles
I love this recipe! I'd just want to point out that it is important to chop the cabbage finely, not too coarse. And also it takes much longer than 5min for the cabbage to wilt enough for us to enjoy the dish. We like it all mushy and soft :-) We also dress up the dish with plenty of salt, mustard and caraway seed. Thanks for this recipe, so simple yet it never crossed my mind!

1 user found this review helpful
Reviewed On: Dec. 27, 2012
Teriyaki Salmon
So I was looking for a recipe that I have been using for a year or two and couldn't find it on here anymore. This one comes close and seems to incorporate the suggestions from reviewers from the other recipe. Long story short, I love this recipe and have been making this many times. It never fails. I do go a bit easy on the lemon juice. Thank you!!

48 users found this review helpful
Reviewed On: Aug. 10, 2012

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