Joy Mathison Armstrong Profile - Allrecipes.com (13150339)

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Joy Mathison Armstrong


Joy Mathison Armstrong
 
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Member Since: Jan. 2009
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Recipe Reviews 1 review
Excellent Oatmeal Cookies
These were pretty good though I did use yogurt spread instead of butter to reduce the fat. I used 1/4 cup more flour per the advice of another reviewer and they still fell apart. I baked them on my stone for 14 minutes. I'll make them again some time.

5 users found this review helpful
Reviewed On: Jan. 18, 2009
 
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