kdominy Profile - Allrecipes.com (13150230)

cook's profile

kdominy


kdominy
 
Home Town: East Point, Georgia, USA
Living In: Canton, Georgia, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Southern, Mediterranean, Healthy
Hobbies: Knitting, Boating, Walking, Reading Books, Painting/Drawing
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It's the BREAD!!!
About this Cook
I am a believer in Jesus Christ and grateful for His gift of salvation! I love to cook for my family and friends. I sell real estate for a living, so lately I've had lots of time on my hands to try out new recipes :) I've been using allrecipes for about six months and decided it was time to join!
My favorite things to cook
When cooking for my family I like to keep it as healthy as possible, but when I'm cooking for a special occasion, I love to splurge!! Love to grill meats and vegetables. I grind my own wheat and bake fresh "true" whole grain breads several times a week. I also grind corn for grits and cornmeal - you really can't beat cornbread with fresh ground wheat and corn!
My favorite family cooking traditions
My favorite is definitely Christmas night dinner. It's our family tradition to grill filet mignon and fry about 5 lbs. of shrimp - and it's amazing how little is left over (maybe because my mom and I "test" at least one shrimp each from every batch as we fry them up!)
Recipe Reviews 9 reviews
Ethiopian Cabbage Dish
This was absolutely fantastic! Everyone was raving about throughout dinner - my daughter took one bite then finished it off before she touched the rest of her plate! This will definitely be part of our regular side dishes. I used 3 tablespoons of olive oil and doubled spices, except salt, as previously suggested. It was perfect!

5 users found this review helpful
Reviewed On: Mar. 21, 2011
Pork with Peach and Black Bean Salsa
I made this with pineapple instead of peaches (didn't have any on hand) and it was great! Also used chicken broth instead of beer, used the whole can of black beans and left out the cornmeal. I don't like cilantro so I left that out too. Served over whole grain rice. The whole family loved this recipe - will definitely make this again!

0 users found this review helpful
Reviewed On: Aug. 30, 2010
Easy Indian Style Okra
My family and I loved, loved, loved this recipe! I did increase the spices a little and think you could actually double them. Incredible flavor - this will definitely be added to my favorites :)

1 user found this review helpful
Reviewed On: Jul. 18, 2009
 
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Cooking Level: Intermediate
About me: I am a believer in Jesus Christ and grateful for… MORE
 
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