Great recipe! I made just a few modifications which I think slightly helped improve the flavor.... First I used canned jalapeno's instead of fresh. The time the pepper soaks in the juice helps to give the final product some added kick. Second, I used green, red, and yellow bell peppers to give some added color to the dish (I was making the dish for a crowd of 25 so I needed the extra pepper anyway). Finally, and most important to the taste, I added the cilantro just about 3 minutes before it was done cooking (adding cilantro at the beginning to dishes that cook so long tend loose the cilantro flavor, putting it in near the end retains the flavor better).
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Great recipe! I made just a few modifications which I think slightly helped improve the...