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Unbelievable Fish Batter

Reviewed: Feb. 6, 2014
We all LOVED this. I switched the milk for whole buttermilk. And when I saw 1/4 cup of baking powder, I thought it was a typo. After reading other comments, I used only 1T (but we are at high elevation). It turned out great and will definitely use it again. I put 4 stars because of the baking powder suggestion in the recipe, otherwise I would put 5.
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Grilled Salmon I

Reviewed: Feb. 14, 2013
I made this for the whole family and it was a hit. I actually forgot to add anything lemon to it and we decided we liked it all the better for that. I didn't season the salmon steaks themselves but put a bit of minced garlic in the above marinade. I grilled it on an open flame bbq (no tinfoil) and it simply melted in the mouth. Delicious!
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Grilled Halibut with Cilantro Garlic Butter

Reviewed: Feb. 9, 2010
Excellent. The cilantro doesn't overpower the halibut and creates a superb flavor. Our kids eat it, too. I went with the recommendations and marinated it for 2-3 hours ahead of time in olive oil and lime juice.
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