A great time saver is a big sautee pan, I have a 5qt caphalon sautee/sauce pan that's oven safe...this made it so easy, sautee the hamburg, add the onion & peppers, then tomatoes and the rest of the ingredients! The tip is to bring the mixture to a boil, then lower the heat to about a simmer, cover and cook for about 25 minutes. The KEY, don't uncover and stir! The steam gets trapped in and helps the rice cook! When the time is up, uncover stir, sprinkle with cheese, and toss the whole pan in the oven at 350 for about 10 minutes (just to melt all the cheese). Serve with the sour cream! Yummy!!! All three kids (5 & under) LOVED it!!! Thanks Melodie!!
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A great time saver is a big sautee pan, I have a 5qt caphalon sautee/sauce pan that's oven...