Numina Recipe Reviews (Pg. 1) - (13149737)

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Buttery Soft Pretzels

Reviewed: Dec. 10, 2011
These are great. The only change I made was to substitute Sea salt (from bulk) for the Kosher topping. This is now one for my top 5 favorite bread recipes.
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1 user found this review helpful

Bagels II

Reviewed: Jan. 3, 2010
These turned out excellently by following the recipe exactly. Now I'm going to turn this into an onion bagel and cinnamon raisin bagel and cut about 4 mins off the bake time to reduce how brown they got in my oven.
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5 users found this review helpful

Challah I

Reviewed: Jan. 1, 2010
My husband says this is the best bread I have ever made. Thanks! We add an extra 1/4 cup of honey to the dough and a teaspoon of honey to the egg wash.
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2 users found this review helpful

Mom's Mandelbrot

Reviewed: Dec. 17, 2009
Excellent recipe. Easy to make and follow. The first time I made these I kept to the recipe. Now (a year later) I use 1 cup almond, 1/2 cup 73% bittersweet chocolate. The almonds get chopped in a Bullet so I get a mix of almond dust, and chunks that help reduce the stickiness. This has become a family favorite.
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14 users found this review helpful

Frosty Pumpkin Pie

Reviewed: Nov. 29, 2009
While tasty it didn't have enough pumpkin flavor for my pumpkin pie lovers. So I doubled the pumpkin and halved the ice cream which satisfied my pumpkin pie lovers. Over all a recipe worth keeping and making over and over.
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0 users found this review helpful

Focaccia Bread

Reviewed: Nov. 16, 2009
I love this recipe. I had hoped to duplicate the Rosemary Focaccia bread from Wholefoods Market, and while this recipe didn't get the light fluffiness I was looking for it became a perfect fit for pizza dough. Crazy idea? maybe, but my family enjoys it!
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0 users found this review helpful

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