Allrecipes Home > The Buzz > Cooks > woolz

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Thanks Stacey, for a winner! What a great alternative to using leftover ham without the stereotypical cheesy potatoes and ham. I had to use what I had on hand and used part swiss/part cheddar; 1/2 bag broccoli; added mushrooms to fill it out; and miracle whip (1/2 C. rather than 1 C. mayo) and went with the original recipe amount for prepared mustard (not dijon). The leftovers are even better the next day!

Was this review helpful? [ YES ]
2 users found this review helpful

Marshmallow Treats

Reviewed: Jan. 2, 2009

Yum! Melting slowly on the stove seems to be key-I've made these several times in the microwave and they get rock-hard after the first two hours. Followed others' advice and added 2 TBSP milk and vanilla. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Banana Bread VIII

Reviewed: Feb. 18, 2008

I followed the advice of others and added mashed bananas AFTER the creamed mixture and dry ingredients were mixed together. Also added vanilla (to mashed banana) and cinnamon. Was a nice doughy consistency, looked great! Can't wait to try it.

Was this review helpful? [ YES ]
3 users found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Jan. 5, 2008

This recipe was a hit! I took the advice of others and used garlic powder, minced scallions, minced mushroom stems, salt and pepper. I was making this for a crowd so I doubled the recipe of mushrooms and cream cheese (16 oz each) and used one roll of sage sausage. I had a lot of mixture left over. I topped the stuffed mushrooms with a mix of parmesean/asiago/romano cheese, paprika for color, and a sprinkling of red pepper flakes (shoud have used more) Next time I will use minced garlic instead of the powder for more flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: Jun. 18, 2006

Wow, very tasty. I seeded and drained the tomatos, used scallions rather than sweet onions, refrigerated the tomato mixture for one hour to let the flavors blend, and toasted the bread on 400 for 10 minutes after sprinkling garlic powder and drizzling EVOO on it. Took the advice from others and topped the bread with the bruschetta after cooking and added some Italian blend cheese on top and melted it in the oven for a few more minutes. Definately a keeper!

Was this review helpful? [ YES ]
6 users found this review helpful