shedmond Recipe Reviews (Pg. 1) - Allrecipes.com (13149549)

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Thai Chicken Balls

Reviewed: Apr. 9, 2009
These were very tasty. I flattened them a bit so they cooked all the way through without getting dried out. We like cilantro, so I used more than the recipe called for. Serve with a few lime wedges-- delicious!
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Bianca's Green Chile Pork

Reviewed: Apr. 9, 2009
This was very good! The only changes I made were to use 2 green peppers and less pork. I cut up some pork chops I had in the freezer and they ended up nice and tender. I will definitely make this again. Next time I will add another serano pepper to spice it up!
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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Apr. 9, 2009
This was an outstanding dish! Very flavorful and easy to make. I followed some other suggestions and used pure maple syrup and a little corn starch to thicken the sauce. I added a touch of flour to the chicken coating which really made the sauce stick, and I added a tablespoon of honey to the sauce to sweeten it. Served with rice and some steamed veggies, this was awesome!
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Easy Chicken Marsala

Reviewed: Jan. 24, 2009
This was awesome! I coated the chicken in flour & Italian seasonings before cooking. This helped thicken the sauce and added great flavor to the chicken. I also added a cup of chopped yellow onion and a couple cloves of chopped garlic. The sauce had a great flavor.
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