Eileen Recipe Reviews (Pg. 1) - Allrecipes.com (13149441)

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Ratatouille

Reviewed: Aug. 8, 2011
Great recipe and very, very versatile. If you have a a cup of left over home made pasta sauce (I'm Sicilian so we call it gravy), you can use that as layer between the vegetables. If you're serving it for company, spend the extra dough and buy Parmesano Reggiano. It's not essential, because this recipe is killer, but it kicks it up just a bit. Thank you! Will make this over and over!
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