Melissa Recipe Reviews (Pg. 4) - Allrecipes.com (13148989)

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Melissa

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Classic Macaroni Salad

Reviewed: Apr. 13, 2010
Wow! This recipe is fantastic! The vinegar really added a special flavor to it. The serving yield is way off - what they have as ten servings is definitley enough for 20-25! I added hard-boiled eggs and a bit more mayo.
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Apr. 13, 2010
Good flavor, definitely need to double the recipe though.
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Strawberry Cake from Scratch

Reviewed: Apr. 13, 2010
I don't know where I went wrong, but this cake was a disaster for me! Did it in 3 pans as recommended but each layer fell apart as I removed from pans. And I sifted then measured as recommended but it was really heavy and not too flavorful. Everyone else seemed to love it, so it might be something I did, but I just don't know...
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Crabby Cream Cheese Wontons

Reviewed: Jan. 2, 2010
WAY too much Worcestershire and soy. And the explanation of how to roll the wontons was way off too.
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1 user found this review helpful

Garlic Red Potatoes

Reviewed: Jun. 14, 2009
Good flavor but cooking times were WAY off.
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Red Enchilada Sauce

Reviewed: May 7, 2009
So much better than store bought!
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Whole Wheat and Honey Pizza Dough

Reviewed: May 2, 2009
Loved it, and actually felt good about eating pizza for the first time!
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Raspberry Banana Bread

Reviewed: May 2, 2009
I've always liked banana bread, but this is definitely taking the place of my old recipe. YUM!
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Spinach and Strawberry Salad

Reviewed: May 2, 2009
SO GOOD!! Perfect combination of flavors, my sister made it for Easter brunch and everyone loved it.
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Cobb Salad

Reviewed: May 2, 2009
Tastes great...just like you'd get in a restaurant!
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1 user found this review helpful

Roasted Vegetable Medley

Reviewed: Apr. 3, 2009
Really, really good recipe! My husband wouldn't stop raving about it!
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21 users found this review helpful

Mom's Zucchini Bread

Reviewed: Apr. 3, 2009
So good! My kids love it too!
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Basic Flaky Pie Crust

Reviewed: Apr. 3, 2009
I rated this recipe about a year ago, but I just made it for a Lemon Merangue Pie and I was so pleased with the results that I had to come back and update it! I made the crust and blind baked it (putting parchment paper in with beans to weigh it down, baked it for 15 minutes at 425, removed the weights and lowered the temp to 375 until it was golden brown, applying an egg was during the last 5 min to waterproof it).It was phenomenal, so thanks again for a super easy and delicious fail-proof recipe.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Apr. 3, 2009
I thought it was a bit greasy and heavy, but the flavor was good.
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Chipotle Crusted Pork Tenderloin

Reviewed: Mar. 23, 2009
Really good flavor - the cooking times were a little off, but other than that it was delicious.
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Acorn Squash with Apple

Reviewed: Mar. 23, 2009
Fantastic recipe. I used the oven method and it turned out tender, glazed and delicious. Even my kids (ages 4 & 2) loved it.
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 21, 2009
I almost didn't try this recipe since I have a similar recipe of my own - but this one wins, hands down! It is truly delicious and I will never make my old recipe again!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 14, 2009
Amazing recipe! My husband is a huge snickerdoodle guy, and he said these were the best he's ever had.
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Brooke's Best Bombshell Brownies

Reviewed: Mar. 14, 2009
This recipe is truly amazing! I'll never go back to boxed brownies again!
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Baked French Fries I

Reviewed: Mar. 14, 2009
Really good, but I prefer it with about half of the seasoning.
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Displaying results 61-80 (of 96) reviews
 
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