Melissa Recipe Reviews (Pg. 2) - Allrecipes.com (13148989)

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Melissa

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Italian Style Sausage

Reviewed: Oct. 30, 2012
Great start but a little under seasoned. Next time I'll add a bit more of the spices and possibly some fennel seeds as well. But I will certainly be keeping this recipe and using it over and over. I put it into my homemade marinara sauce and I was really pleased. Thanks!
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Best Marinara Sauce Yet

Reviewed: Jul. 21, 2012
Great flavor and my new go-to recipe for spaghetti sauce. I used tomato sauce instead of blending the stewed tomatoes and I added 1 lb ground turkey, 1 lb Italian sausage (browned first), some red bell pepper and mushrooms. Delicious!
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2 users found this review helpful

Lime-Aid

Reviewed: Jul. 21, 2012
My friend used to make a similar drink which she called "Green Meanies" and we loved it! This drink is even better, so glad to have found it. It's like a vodka version of a margarita, but you can't even taste the alcohol so drink with caution.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Mar. 28, 2012
Good basic recipe. Nothing outstanding flavor-wise, but it's a comforting, easy dish.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Mar. 28, 2012
Delicious. I didn't have white wine so I used champagne instead and it was so yummy! I agree with the others that the pan needed sprayed with cooking spray and the sauce was only really enough for 4 chops. I also heated the gravy in a pan, then poured it over the chops right before serving. The sauce could have used more wine and less milk, so I'll do that next time. And the baking time was off - I did it for about 50 minutes total.
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Meatball Sandwich

Reviewed: Mar. 28, 2012
Way too much Italian seasoning, it overpowered the sandwich. But the meatballs turned out perfectly cooked.
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Chicken Milano

Reviewed: Mar. 28, 2012
Super yummy. My only complaint is that it needed a bit more sauce.
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Fried Chicken with Creamy Gravy

Reviewed: Mar. 10, 2012
I needed to double the flour mixture, but otherwise this recipe is perfect. DELICIOUS!
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3 users found this review helpful

English Muffins

Reviewed: Mar. 5, 2012
These need to be rolled out much thinner, maybe half the thickness stated. They were burning on the outside and undercooked inside.
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Good Old Fashioned Pancakes

Reviewed: Jan. 8, 2012
Only changes I made was using half wheat flour and adding some vanilla. Great, fluffy texture and delicious!
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Boiled Bagels

Reviewed: Jan. 4, 2012
Great taste and texture. I didn't broil them, just boiled and baked. And like others recommended, I let them rise for 1 hour. Yummy! I don't think I'll be buying store-bought bagels anymore!
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4 users found this review helpful

Lemon Blueberry Bread

Reviewed: Jan. 4, 2012
Great flavor. I forgot to coat the blueberries in flour, and they sunk to the bottom and caused the bottom of the loaf to fall out when I removed it from the pan - so my only advice is to definitely coat the berries!
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Old Fashioned Onion Rings

Reviewed: Dec. 5, 2011
I used Panko as suggested and these turned out amazing, crispy and delicious. I also cut some zucchini into sticks and used the same batter to fry them, and they were tasty.
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Displaying results 21-40 (of 158) reviews
 
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