Very delicious! The first time I made them they were extremely heavy, but that was definitely my fault as I hadn't kneaded the dough enough. The second time was great, I added garlic, oregano and some basil to the mixture. I let the dough rise in a warm oven and after 30 minutes I rolled it out and used a pizza cutter to cut them into strips - a tip from another member that worked great! I spread some olive oil on the top and 10 minutes into baking I put butter, a little more garlic salt, and oregano as well as some Parmesan and mozzarella cheese. These were very scrumptious and I will definitely be making them again in the future!
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Very delicious! The first time I made them they were extremely heavy, but that was definitely...