Kirsten Recipe Reviews (Pg. 1) - Allrecipes.com (13148814)

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Kirsten

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No Bake Cookies V

Reviewed: Feb. 16, 2009
Great recipe! Instead of white sugar I used brown as it's much healthier, and I also took another members advice by adding a cup of coconut. I spread the mixture into a 9 x 13 pan and cut into pieces after being in the fridge for about an hour. Next time I might try Nutella instead of peanut butter, just to experiment. ;) Thanks for the wonderful recipe!
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Photo by Kirsten

Gourmet Chicken Pizza

Reviewed: Feb. 12, 2009
Chicken on pizza makes my day! I made the crust myself and added some bacon to the recipe. I also made stuffed crust, and it turned out great. I will be making this one in the future, thanks a lot!
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Photo by Kirsten

Pesto Pizza

Reviewed: Feb. 12, 2009
I have never tried Pesto pizza before and I must say that it was a great change from the regular! I used spelt flour instead of bread flour and had to add a 1/2 cup of additional flour just because it was a bit moist. I also used some mozzarella cheese along with the feta and it turned out wonderfully! I will most definitely be making this one again, thanks a lot!
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Paula's Bread Sticks

Reviewed: Feb. 12, 2009
Very delicious! The first time I made them they were extremely heavy, but that was definitely my fault as I hadn't kneaded the dough enough. The second time was great, I added garlic, oregano and some basil to the mixture. I let the dough rise in a warm oven and after 30 minutes I rolled it out and used a pizza cutter to cut them into strips - a tip from another member that worked great! I spread some olive oil on the top and 10 minutes into baking I put butter, a little more garlic salt, and oregano as well as some Parmesan and mozzarella cheese. These were very scrumptious and I will definitely be making them again in the future!
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Photo by Kirsten

Valentino's Pizza Crust

Reviewed: Jan. 29, 2009
I have never made a homemade pizza, and this crust recipe definitely made my first go easy and delicious! Thank-you so much!
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