Bryn Recipe Reviews (Pg. 1) - Allrecipes.com (13148724)

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Spicy Chicken Breasts

Reviewed: Mar. 28, 2012
This was way too hot for my taste. It makes a lot so I am going to have to "water down" the left overs to use it for anything else. I think I would cut the cayenne pepper down to 1 Tbs.
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Home Style Macaroni and Cheese

Reviewed: Aug. 6, 2009
I like this recipe for mac 'n cheese, but it definitely needs the mustard to give it a zing. I didn't like the breadcrumbs, so next time I made it, I just topped with more cheese. Nice comfort dish.
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Simple Country Ribs

Reviewed: Aug. 6, 2009
I was craving for BBQ ribs and wanted it to be easy. This recipe was great. It was quick to prepare and tasted wonderful. I had family over to try this recipe and everyone agreed that it was like being at a restaurant! The meat fell off of the bones and the flavor was very good. I let the ribs boil on the stove for about 1 to 1.5 hours as I prepared other items. This is the way I plan to prepare ribs from now on.
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