Kerry Recipe Reviews (Pg. 1) - (13148638)

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Potato and Cheese Frittata

Reviewed: Apr. 4, 2014
This recipe is a bit bland as written but could serve as a good base. I may try it again with some additional herbs and vegetables because it's a substantial, wheat-free vegetarian option.
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Stuffed Peppers My Way

Reviewed: Nov. 3, 2013
Fantastic recipe! This one is part of our regular rotation and strikes a great balance between being substantial without being heavy. We eat this as a main dish, and I'm always filled up without feeling weighed down. The only thing that I changed was substituting a mix of parsley, oregano, and basil for the Italian seasoning and using different colored peppers--both minor changes. The peppers I used were a bit smaller, and I found that 25 to 30 minutes in the oven made them overcooked and mushy. 15 to 20 minutes was adequate.
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Avocado Tacos

Reviewed: Jan. 21, 2009
This recipe is great!! I would never have thought that an avocado taco could taste so good or be so filling. I had to make a few slight changes because I didn't have some ingredients, but it's close to the original. I used 2 avocados, half a small onion, 1/2 t dried cilantro, 1/4 t salt, and some dried garlic (being lazy!). My husband likes spicy food, so I gave him some Tabasco sauce. We ate them on flour tortillas with shredded cheddar cheese. These are cheap, fast, and easy, too.
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