mbench Profile - Allrecipes.com (13148574)

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Recipe Reviews 3 reviews
New York Chicken
Yummy! I did not use wine though. I marinated the chicken breasts in white wine vinegar, olive oil, and garlic for a couple hours, then tenderized the chicken (with my can of soup). Then I used a splash of the WW Vinegar and beef broth (didn't have chicken) in place of the wine in the sauce. I served it over brown rice but I think it would be better over noodles.

0 users found this review helpful
Reviewed On: Oct. 8, 2013
Delicious Baked Chicken
I guess it may need to have the skin left on. My chicken was moist but I think the oil from the skin might tone down the overpowering Worcestershire sauce flavor. If you LOVE Worcestershire then you will love this recipe. I thought I did, but I guess not.

1 user found this review helpful
Reviewed On: Nov. 2, 2009
Couscous with Mushrooms and Sun-Dried Tomatoes
Okay, I'm not sure what I did wrong but this didn't turn out so great. The flavors were just a bit intense. I left out the cilantro (I am not a fan) and added spinach which helped it out considerably. When it was done it had a nasty after-taste, I think too much basil (?). Then I added some feta, which helped some more but it still didn't impress me. If you make this I would add more mushrooms to ease the intensity of the flavors a bit.

0 users found this review helpful
Reviewed On: Jan. 22, 2009

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