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Made as is the first time and it was great! The second time, I made it to personal preference: used 16 oz can garbanzo beans (undrained), 2 Tbsp. tahini, 1/2 tsp. cumin, omitted salt, and added 1/4 cup jalapeno pepper slices, then blended...TERRIFIC :)

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BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Dec. 4, 2009

Awesome!!! Followed other reviews: substituted 1/2 the butter with applesauce, 1/2 the flour with whole wheat flour, and 1 cup butterscotch chips for the chopped chocolate. Will definitely make again!!!

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Apple Crumb Pie

Reviewed: Oct. 19, 2009

I added the walnuts and raisins. Before adding the raisins, I soaked them in 3 Tbsp. amaretto for about 4 hours. Also reduced sugar to 1/2 cup as others suggested. I'm not a fan of apple pie and I went back for a second slice :)

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Olive Oil Cranberry Bundt Cake

Reviewed: Oct. 15, 2009

Made exactly as written and turned out so good!

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Grandma's Tomato Soup

Reviewed: Mar. 30, 2009

Good, I made the recipe as is. A little too sweet for my taste, so next time, I'd probably cut the sugar down to 1 Tbsp.

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Light Oat Bread

Reviewed: Jan. 29, 2009

Followed the directions exactly. Dough was really wet and during baking in my bread machine, the top sunk. Came out gummy, but still had a good taste.

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3 users found this review helpful