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Great Mac and Cheese

Reviewed: Jan. 21, 2009
Following the cooking instructions worked perfectly for me as far as cooking time and consistency go. (Although if you like it goopey you'll probably have to add more milk/water) I added cayenne pepper, black pepper and garlic powder because it needed more flavor. And then i covered it w/bread crumbs and baked it. I used sharp cheddar cheese- 2 cups. it's very sweet (too sweet for my taste) and very onion-y. It's easy, and pretty good.. but it needs doctoring. Perhaps less onions next time (and i love onions- but in this recipe they are sweet because they are cooked in milk and butter). after some tweaking, I'll make it again...
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