mwing Profile - (13148502)

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Member Since: Jan. 2009
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Recipe Reviews 1 review
Great Mac and Cheese
Following the cooking instructions worked perfectly for me as far as cooking time and consistency go. (Although if you like it goopey you'll probably have to add more milk/water) I added cayenne pepper, black pepper and garlic powder because it needed more flavor. And then i covered it w/bread crumbs and baked it. I used sharp cheddar cheese- 2 cups. it's very sweet (too sweet for my taste) and very onion-y. It's easy, and pretty good.. but it needs doctoring. Perhaps less onions next time (and i love onions- but in this recipe they are sweet because they are cooked in milk and butter). after some tweaking, I'll make it again...

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Reviewed On: Jan. 21, 2009

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