This is only a five star because I modified it. First I used a whole spanish onion and a tablespoon of cumin. I also used four Garlic cloves, minced, a jalepeno pepper,chopped, and a can of organic diced tomatoes with chillies. I used four cups of chicken stock, low sodium, salt to taste, about four handfuls of tortilla strips crushed to thicken and for a one of a kind flavor. I love cilantro so I stirred in about a cup of chopped cilantro. I topped my delicious soup with shredded Jack cheese and some chopped avocado to cut the spice. This soup was as authentic as when I went to Mexico and may be my favorite recipe yet!
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This is only a five star because I modified it. First I used a whole spanish onion and a...