This combo has a perfect savory taste for mushroom-fans. The recipe itself could use some edits, but the combo is worth the trials.
The newb chef that I am, I made this recipe thinking it was the whole dish. Luckily pasta takes under 8 minutes to boil and I had some on-hand. Would definitely add a step to this recipe for throwing pasta on the stove in the last 10 minutes.
I added chicken, thinking this was a light veggie dish, but on top of pasta, this sauce is very filling. Enoki mushrooms were not available at the market so I ended up getting shiitake for additional flavor. Turned out fine but also had the same issue of not really being a 'sauce'. I did not need more than 25 minutes to reduce the broth but even added an extra 1/4 cup broth. The cream and touch of nutmeg really round out the flavor to this Bolognese.
I will definitely be using this base for future recipes and may play around with more veggies.
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This combo has a perfect savory taste for mushroom-fans. The recipe itself could use some...