Jewels Recipe Reviews (Pg. 1) - (13148299)

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Summer Special Shrimp and Fruit Fried Rice

Reviewed: Jun. 2, 2014
Had most of the ingredients at home and wanted to use up frozen shrimp. This recipe is really easy and I already have variations I want to try (i.e. snap peas & chicken additions). The dish is satisfying as the main meal and the flavors are balanced.. The ginger and green pepper give it a good kick while the pineapple balances the spice with it's juicy sweet flavor. Would definitely make this dish again!
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Mushroom Bolognese

Reviewed: Feb. 20, 2014
This combo has a perfect savory taste for mushroom-fans. The recipe itself could use some edits, but the combo is worth the trials. The newb chef that I am, I made this recipe thinking it was the whole dish. Luckily pasta takes under 8 minutes to boil and I had some on-hand. Would definitely add a step to this recipe for throwing pasta on the stove in the last 10 minutes. I added chicken, thinking this was a light veggie dish, but on top of pasta, this sauce is very filling. Enoki mushrooms were not available at the market so I ended up getting shiitake for additional flavor. Turned out fine but also had the same issue of not really being a 'sauce'. I did not need more than 25 minutes to reduce the broth but even added an extra 1/4 cup broth. The cream and touch of nutmeg really round out the flavor to this Bolognese. I will definitely be using this base for future recipes and may play around with more veggies.
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