Vicki Recipe Reviews (Pg. 1) - Allrecipes.com (13148295)

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Picante Marinated Chicken

Reviewed: Jan. 25, 2009
My family loved this recipe! Just enought kick to taste great without it being too spicy (I used a mild salsa as we don't like too much spice.)I also added some cilantro and it was great. Served it with Quinoa, which kept the feel very light, and a blend of fresh cooked brocholli and carrots for added color and texture.
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3 users found this review helpful

President Ford's Braised Eye Round Steak

Reviewed: Jan. 27, 2009
Really excellent. I did increase the amount of wine and broth by 1/4 cup each and added just a touch of Worcestershire sauce and garlic powder as another reviewer suggested. I simmered it for 2 1/2 hours versus the 1 hour recommended and it came out very tender and flavorful. I also thickened the broth after the meat was done with cornstarch, which made an awesome gravy.
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5 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Feb. 23, 2009
Really excellent! I warmed the sauce as others suggested and served it over my side of asparagus as well.
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1 user found this review helpful

Beef Cabbage Hash

Reviewed: Feb. 23, 2009
Great basic recipe. I used the beef broth as others suggested and did cook the potatos in a microwave for 2 minutes before adding. I simmered for 35 mins. The flavor was very nice. Everyone had seconds.
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2 users found this review helpful

Best Guacamole

Reviewed: Feb. 23, 2009
Everyone loved it! Served it a a Mexican themed party and ran out quickly, so I'd double or triple the recipe next time!
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1 user found this review helpful

Salsa I

Reviewed: Feb. 23, 2009
So easy and what a great flavor. Everyone loved it.
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5 users found this review helpful

 
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