Solipsis Profile - (13148090)

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Member Since: Jan. 2009
Cooking Level: Intermediate
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Recipe Reviews 10 reviews
Donut Muffins
I made these as directed, only subbing in butter. They tasted delicious, but the topping/coating is overkill; just sprinkle with a little cinnamon sugar.

1 user found this review helpful
Reviewed On: Jun. 26, 2011
Tortilla Espanola
I made this exactly as directed. It tasted fantastic. Not quite enough eggs as I remember this dish having in Spain, but very close. The bake time is definitely 25 minutes (not 5). I had a lot of trouble with the potatoes sticking to my skillet, which is unusual; next time I will transfer the mix to a pie dish to bake.

4 users found this review helpful
Reviewed On: Jun. 26, 2011
Hawaiian Chicken Kabobs
I wish there was a way to rate the top reviews... as many suggested, I substituted the sherry for rice vinegar, and the 2 hour marinade was WAY too long. The chicken was too broken down and ended up being pasty and weirdly textured. Otherwise the flavors seemed as if they would have been great. I do NOT recommend using rice vinegar, or if you do, cut the marinade time down to no more than 30 minutes.

1 user found this review helpful
Reviewed On: Jun. 26, 2011

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