lovemypugs Recipe Reviews (Pg. 1) - Allrecipes.com (13147942)

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Tomato Vodka Sauce

Reviewed: Aug. 3, 2009
So good!!! First time making this and thought it made me look like a pro. WILL MAKE AGAIN!!
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0 users found this review helpful

Sour Cream Banana Coffee Cake

Reviewed: May 15, 2009
Thought this was pretty good. Would make again.
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5 users found this review helpful

Banana Pudding IV

Reviewed: May 15, 2009
I thought this was very good. Used only 2 1/4 cups SKIM milk and used 3/4 of a can of sweet. cond. milk. WAS PERFECT.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Apr. 22, 2009
I will give this recipe 5 stars.. because I must of have done something wrong. The one I made was not good.
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Apr. 22, 2009
Thought this was very good! I played with the seasonings and added more chilli pepper flakes. Will make again.
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0 users found this review helpful

Banana Cake V

Reviewed: Apr. 22, 2009
Thought this was a good way to use up some older banannas. I used chocolate chips and so glad I did. I was good but way better with something sweet in it.
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1 user found this review helpful

Broccoli Apple Salad

Reviewed: Apr. 13, 2009
My aunt makes the fattier version of this salad (which is wonderful). This is a great way to get the flavor without the fat of mayo and bacon.I used pecans and doubled the onion. It was good but I thought it was even better the day after.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Apr. 13, 2009
Thought this was super easy. It tasted like it took hours.
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0 users found this review helpful

Cottage Pudding - Upside Down Cake

Reviewed: Apr. 12, 2009
I did change a few things. Added 1 tablespoon more butter and 1/4 more brown sugar. WIsh I used more butter and brown sugar for top. Used butter instead of shorting, double apples, cinnamon and pecans under the cake mixture.I thought the cake part (used cake flour) was incredible... Will make cake with pineapple next time
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Clone of a Cinnabon

Reviewed: Jan. 21, 2009
this recipe made me become a member.... this is the BEST cinnamon bun recipe. I used one packet highly active yeast instead of bread machine yeast. left in in (Turned off) 200 degree oven... I also, made extra cinnamon mixture added chopped pecans and sprinkled on bottom of pan. Waited a couple mins, fliped pan and iced after one minute...TERRIFIC!!!!
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2 users found this review helpful

 
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