I like this recipe.. I took Nilla waffers and made my crust or buy the nilla waffer crust pre done... Much better than than the other crusts for banana cream pie. And at my last boil. I added about a 1/8 cup of cornstarch not straight in the mixture I blended it with about 1/8 cup of half and half, milk will do fine. I still used flour as well. It instantly gets alot thicker. Let cool for a few then poor into the pie. For my topping I used 3/4 cup whipping cream, 2tbsp powdered sugar, and 1tsp vanilla. whip it till you get your desired thickness. Not to much or you will have butter. After pie has been in the fridge for about a hour or 2 top with the whipped cream.. Seriously my favorite banana cream pie. The cornstarch after the flour really does help and my pies slice so well.. yummy!!! This recipe would be considered a old fashioned banana cream pie...give it a try I promise happy results evry single time. No soupy pies anymore!!! Dont add more flour or it will taste like flour!!
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I like this recipe.. I took Nilla waffers and made my crust or buy the nilla waffer crust pre...